What is the main thing that generates the difference between dark, white and milk chocolates? Whether it is color or the flavor? Is it the history and the background behind each? Nutritional values, possibly? Or it is about the ingredients of each? The making process? How concerning all of the above?

We all are aware that there are three different types of chocolates but we are failing to understand the differences between these, which cause each to be taken as an individual substance!

The first and fir most characteristic that differentiates dark from white from milk chocolate is the distinct color of each! While dark chocolate is a deep, rich brown due to the high quantity of cocoa in its composition, milk chocolate is a lighter shade of brown, showing the presence of milk. White chocolate on the other hand, is completely white since it has no part of the cocoa liquor that’s present in the other two. This is also the main reason why white chocolate doesn’t conform to the standards of chocolate

Another main difference between dark, white and milk chocolates is the history behind each. Chocolate was intoxicated as a spicy beverage about 2000 years ago, when no one had heard of mixing it with milk! When the cocoa press was first invented in 1828, solid eating chocolate was produced. Accordingly dark chocolate was born. Later, in the year 1875, Daniel Peters created the first milk chocolate White chocolate came much later, after World War I, when it was launch by the Swiss! Dark chocolate becomes bitterer as the amount of cocoa liquor in it increases.

In terms of taste, dark chocolate is the bitterest, followed by milk chocolate which is generally semi-sweet in response to the lower quantity of cocoa liquor used, as well as the added sweetness of milk and sugar. White chocolate is completely sweet, since it contains no cocoa liquor. Cocoa contains theobromine, a healthy stuff that is extremely bitter in nature.

The other differences between these three types of chocolates are in the ingredients each contains. Dark chocolate is very simple; including cocoa liquor, cocoa butter and sugar, whereas milk chocolate has a smaller portion of cocoa liquor, cocoa butter, milk and sugar. While white chocolate is more of a flavored candy containing cocoa butter, lecithin, sugar, milk solids and other flavorings.

Tags: Chocolates, Dark Chocolate, milk chocolate, white chocolate

This entry was posted on Monday, February 1st, 2010 at 2:57 pm and is filed under Chocolates, Dark Chocolates, Milk Chocolates, White Chocolates. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.