Ingredients

1/2 C  butter or margarine, softened

1/2 C  sugar

3/4 C  unsweetened baking cocoa

2 C  flour

pinch of salt

2 tsp  baking soda

1 tsp  baking powder

1 C milk

1 C strong coffee, cooled

1 tsp vanilla

Mixing and Baking Instructions

Sift dry ingredients together; set aside.

Cream butter and sugar until it gets fluffy.

Add sifted dry ingredients alternative with milk, beating gently until combined.

Add coffee and vanilla, stir it until well blended.

Bake in 2 greased and floured 9-inch cake pans at 350 degrees F, or awaiting cake tests done. Begin testing layers after around 20 minutes baking time.

Cool cake layers for 20 minutes or until pans are easy to handle. Remove cake layers carefully from pans. Complete cooling on cake racks.

Assemble and frost the cooled cake layers with Chocolate Icing or your favorite butter cream icing or whipped cream.

Chocolate Icing

1/2 C. butter or margarine (1 stick), melted

1 box (2 C.) confectioners sugar/powdered sugar

2 tsp. unsweetened baking cocoa

1 tsp. vanilla

1 tsp. milk

Melt butter in pan, remove from heat and stir in sugar and cocoa, then add vanilla and milk.

Stir icing until glossy and thick. Cool slightly and spread on cake with spatula.

Research has also shown that these antioxidants, much like the ones found in cranberries, wine, and tea, can lower both blood pressure and cholesterol. Dark chocolate even stimulates endorphin release, which has a positive effect on your mood.

Many people laugh at the possibility that chocolate could be healthy. That’s because most of the chocolate we eat is mixed in with lots of sugar, caramel, and other flavors that dilute its healthiness like candy bars.

But chocolate itself is a very good thing. Specifically, we are talking about dark chocolate. Very dark. Dark chocolate is rated by its cocoa content.

Many of the chocolate candy have just a little cocoa and a ton of sugar. Dark chocolate has a lot of cocoa and a little sugar. Naturally, the higher that number, the more cocoa, and that mean more antioxidants. However, cocoa is also bitter, which is why they need to add at least some sugar.

Everyone in the world has been affected by milk chocolate in one way or another since its invention centuries ago. Chocolates are used for everything such as Cookies, cakes, cereals, beverages, toppings, flavorings, decorations, etc. chocolates has its place in history for good.

In recent study, it is said that the average American eats 10-12 pounds of chocolate every single year. It is also known that eating chocolate is rich in Phenols (antioxidants) which is good for the heart. Millions of pounds of milk are used every year in the production of milk chocolate.

The health benefits of milk chocolate are not as many as dark chocolates, however, there still some to be considered. It is a stimulator, to the brain, to the emotions, thus, increasing your stamina. Of course, moderation, because it is high in fat content and sugar. Point to be taken here is we need fat in our diet, seriously, and milk chocolate can be a great source for that fat percentage, just not all of it should come from eating milk chocolate. Be sure to read the nutritional section of each chocolate substance you obtain so you know what you have to eat or bake with – very essential.

There are milk chocolate bars, milk chocolate fondue mixes and hardware, chocolate drinks, like hot chocolate and etc. There are many great recipe books that can teach you what to do with milk chocolate if you are fresh out of ideas and feel a bit overwhelmed.

We all are aware that there are three different types of chocolates but we are failing to understand the differences between these, which cause each to be taken as an individual substance!

The first and fir most characteristic that differentiates dark from white from milk chocolate is the distinct color of each! While dark chocolate is a deep, rich brown due to the high quantity of cocoa in its composition, milk chocolate is a lighter shade of brown, showing the presence of milk. White chocolate on the other hand, is completely white since it has no part of the cocoa liquor that’s present in the other two. This is also the main reason why white chocolate doesn’t conform to the standards of chocolate

Another main difference between dark, white and milk chocolates is the history behind each. Chocolate was intoxicated as a spicy beverage about 2000 years ago, when no one had heard of mixing it with milk! When the cocoa press was first invented in 1828, solid eating chocolate was produced. Accordingly dark chocolate was born. Later, in the year 1875, Daniel Peters created the first milk chocolate White chocolate came much later, after World War I, when it was launch by the Swiss! Dark chocolate becomes bitterer as the amount of cocoa liquor in it increases.

In terms of taste, dark chocolate is the bitterest, followed by milk chocolate which is generally semi-sweet in response to the lower quantity of cocoa liquor used, as well as the added sweetness of milk and sugar. White chocolate is completely sweet, since it contains no cocoa liquor. Cocoa contains theobromine, a healthy stuff that is extremely bitter in nature.

The other differences between these three types of chocolates are in the ingredients each contains. Dark chocolate is very simple; including cocoa liquor, cocoa butter and sugar, whereas milk chocolate has a smaller portion of cocoa liquor, cocoa butter, milk and sugar. While white chocolate is more of a flavored candy containing cocoa butter, lecithin, sugar, milk solids and other flavorings.

This depressed mood is caused by stress usually acquire in your day to day life, but then life tends to get rough, your brain automatically releases chemicals to try and calm you down. The thing about these chemicals is though, that they repress your body, and your brain function, giving you that down mood that is all too common.

When life gets you down like this though, reach over for a piece of Dove dark chocolate, it’s going to do more than just fix your sweet tooth. The natural substances inside the dark chocolate help to push the toxins from your blood stream, as well as getting your brain to turn around, and start producing chemicals that are going to help you feel a lot better.

There are many dark chocolates that are a bit healthier for you than the run of the mill sugar based type. The first being organic dark chocolate, generally obtains a little higher price tag at the market, or health food store, because of the way that the cocoa is grown, and the amount of work that really goes into producing an organic chocolate.

Sugar free dark chocolate is another way to enjoy your favorite chocolate but it does take a little bit longer for your brain to start releasing serotonin, because of the lack of sugar. Sugar tends to speed up your blood flow and digestive system which clarify why regular dark chocolate gives you the pick me up so much quicker.

Ingredients:
=:250 ml whipping cream.
=:300ml semisweet chocolate, chopped.
=:30ml Grand Marnier, Kahlua or other liqueur.
=:56gm white chocolate, chopped .
=:The things which is used for dipping includes fresh strawberries, sliced bananas, orange segments, sponge cake, biscotti, cookies.

Methods of Cooking:

=:Make following the whipping cream into a small source-pane and place over normal heat.
=:Bring cream just to a smolder, then remove from heat.
=:Add the semi-sweet chocolate and stir until chocolates is mix well and become smooth.
=:Stir in the liqueur.
=:Transfer mixture to a small ceramic fondue pot over a tea light candle.
=:Dampen the chopped white chocolate over the dark chocolate mixture, let stand for a minute or two to allow it to melt, then gently run a spoon through two or three times, just until marbled.
=:Serve with an  combination of fresh fruit and chunks of cake for dipping.

Chocolates are the perfect romantic gift idea for her as she will love to be gifted chocolates. She will be very happy if you will prepare the chocolate gift basket yourself by including different chocolates such as dark chocolate, white chocolate, milk chocolates. So always try something personal and of course continue to lavish her with plenty of attention and focus. Chocolate gifts that have a personal meaning and touch count even more than random gift ideas you copied from somewhere else.

Chocolates have become the new verbalization of love and friendship. As a gift item, the sweet message delivered by a box of chocolates can never go incorrect. Whatever the events and whatever the relation, chocolates are undoubtedly the safest gift items.

If you know the kind of chocolate chosen by the person to whom you are sending the box, then it is an added advantage. Different people love different kinds of chocolates; for example, some like dark chocolate and some white chocolate, while others may like ones filled with rums and raisins, and so on.

Gourmet chocolate refers to a wide types of chocolate dishes prepared and cooked according to the standards of fine food and dining, or haute cuisine. Gourmet chocolates might very well be the most delicious chocolates in the world.

Sweet desserts such as cakes and brownies are also deliberated a type of gourmet chocolate. For cakes, the chocolate may be introduced into the foundation for a spongy chocolate experience, or whipped on top in ways that would catch the attention of even the dullest sweet tooth.

Gourmet chocolates are so popular there are companies that actually stock them online. You can choose a gourmet chocolate product you like, place an order online, and then wait for it to be delivered to your doorstep.