Earlier Chocolate was considered as a pleasure food but now science has proved that it may also be a heart-healthy food, too. Cocoa contains flavonoids, which are part of a group of antioxidants known as polyphenols and are found in a variety of foods including tea, red wine, and various fruits and vegetables. However, research shows that chocolates and cocoa powder ranks the highest above all antioxidant food because the highest levels of antioxidants are found in pure cocoa powder, which is the lowest in fat and calories. 

Therefore, dietary flavonoids, and their possible role in the fight against cardiovascular disease have gained recent scientific and medical interest due to their antioxidant properties. Increasing evidence from experimental and clinical studies using cocoa-derived products and chocolate suggest a vital role for these high-flavanol-containing foods, especially in vasodilatation, healthy blood pressure support and overall health. 

Chocolate plays a latent role in: 

1. support cardiovascular health.  

2. Support blood pressure and insulin levels.

3. Support  an arterial blood flow.

4. Helping people with chronic fatique syndrome .

5. support cholesterol levels.

Chocolate also play an important role in supporting healthy brain function. People who are often depressed find Chocolate benefits for their mood by possibly interacting with the natural serotonin and endorphin levels in the brain. Now combine the strength of chocolate and tea with resveratrol. Resveratrol is a phytoalexin produced naturally by grapes and other plants in response to fungal infection. 

The grouping of chocolate, tea and resveratrol results in a highly potent health drink. Every cup of chocolate tea yields 4000 mg of concentrated cocoa with elevated levels of flavonoids that offer a powerhouse of antioxidants to help the body protect itself from free radical damage. CocoPure is different as it does not contain any of the artificial fillers. It gives you the required resveratrol to give cardio-benefits.