One thing never changes with generations and that is Kids’ love for cakes. You will rarely find a kid who does not love cakes. But mothers often count cakes among those unhealthy food options that include lots of sugars and fats.
But it is a gross misconception.
A cake can be the most hygienic and wholesome pre-dinner snack for your kid. Accompanied by a glass of milk, a piece of fruit cake makes a good breakfast option for growing kids. Only you have to make it in a healthy way. And if you do not feel like going through all the labors of making a tasty, healthy cake, you can go for some famous kids cake brands.
The bakery shops in your town is a great way to getting an idea about what is on offer. Still easier is to go for some online shopping, where you will get across an amazing range of kids cakes.
In many countries, chefs are making experiments to make kids cakes healthier and more nutritious, without killing their taste. So adding a mix of spinach and blueberry puree into the kids birthday cake or piling avocado pulp into cheese cake are not as unusual as they sound.
You can make healthier kids cake without going to that extreme. Only be careful about the choice of ingredients that are going into the cakes. Lots of seasonal fruits, walnut or almonds, raisins, dried dates and other dry fruits can make the cakes for your kids delicious as well as nutritious.
Using whole wheat is a good way of making kids cakes nutritious. Butter and oil, both are good—but for a lighter feel, oil can be used in place of butter.
It is generally recommended to avoid food colors and artificial essence. Instead you can use fruit preserves or purees o add to the flavor and color of the cakes for kids.
Since kids generally love cakes, they will gobble down cakes if they are delicious. They can not be expected to be a judge of good or bad cakes. So parents need to be careful while buying cakes for kids. Whether buying from real world bakery shops or from online cake shops, parents should make sure they are buying kids cakes of top brands.