The chocolate truffles are number one on every repertoire of richly decadent goodies ever found on earth! This delicious chocolate candy has been one of the most popular forms of chocolates for quite a few centuries. At the heart of the chocolate truffle lies a terrific history, right from its origins in France to its travels across Europe and its entrance into America and the rest of the world.
1828, this year was deemed to be the greatest year in the history of chocolate-making, due to a new innovation of cocoa press, which solidified chocolate by removing the cocoa butter. However, the most significant period in the history of the chocolate truffle was 1879; in this year Henri Nestle created the first milk chocolate.
Since the origins of the chocolate truffle were in France, it follows reason that the name should be French too! The truffle is a small wild mushroom found growing near tree roots in the forests of France. Since the chocolate truffle resembles this small mushroom so much, the creators of this masterpiece decided that it should be named after it.
The chocolate truffle soon found its route past the borders of France, into the welcoming lands of Europe. It became the latest sensation, tantalizing everyone with its sumptuous richness. After no long, it was introduced to North America, and most other parts of the world. A real treat for the palate, chocolate truffles are easy to make, scrumptious to taste, and lovely to present! There are various types of chocolate truffles out there today, ranging from the original basic ones to the semi-sweet to the liquor-based.
There are three types of chocolate truffles: American, Swiss and European. These types differ both in the method of producing the ganache, as well as in the basic ingredients used for the ganache. While the American chocolate truffle is basically using milk and dark chocolate, the European version uses thick syrup of cocoa powder and butter. The Swiss types are completely different and make use of dairy cream, which drastically reduces its shelf life.
A chocolate truffle makes a great chocolate dessert, and is usually served with fresh fruit, or on a sliver tray lined with sprigs of mint. These chocolate candies are very popular in chocolate gift baskets, creating an impression of luxury and caring. The chocolate truffle has become identical to the quintessential luxury candy of the modern world. This creamy, buttery, smooth chocolate ganache rolled in semi-sweet cocoa powder has shown the world that heaven really does exist on earth.

Tags: Chocolate, Chocolates

This entry was posted on Tuesday, June 30th, 2009 at 2:00 pm and is filed under Chocolate Cake, Chocolates. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.