White Chocolate fudge is one of the delicious variations of chocolate fudge. It is also very adaptable like chocolate fudge and it has astonished many chocolate fudge lovers.
Chopped white chocolate- 500g
1 can of condensed milk – 400g
Chopped unsalted butter – 30g
Take medium sized microwave safe bowl and place all the ingredients inside. Switch on the Microwave on high for about 30 seconds. Remove and stir well. Return and microwave for about30 seconds. Remove and stir well until completely blended. This is the right time where you can add any nuts or flavorings.
Quickly remove your white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top. Keep inside the fridge for two hours. Remove and slice as you like. The fudge needs to be kept in cool conditions.
Add white chocolate & vanilla; stir 1 min. or just ’til chocolate melts and the mixture smoothens. Fold in cherries and walnuts. Spread lightly in prepared pan. Score into 64 squares while fudge is still warm. Refrigerate until the fudge firms up. Slice along score lines in squares.

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