Assorted Chocolates Box Small

Our unique collection of assorted chocolates box small are created for use as birthday, anniversary, wedding favor, hospitality and token corporate gifts.

Each chocolate box contains a special assortment of chocolates. Assorted chocolates box small gives a special impression to your love ones. These chocolate boxes are made from pure and high quality ingredients.

Our collection of assorted chocolates offers a group of chocolate pleasure that compliment any gift giving or entertaining occasions.

The delicious assortment of chocolates with a variety of fillings is sure to tickle your taste buds.

We offer chocolates in different sizes, shapes and different types of chocolate gift baskets at reasonable prices. Our collection of chocolates includes dark chocolates, white chocolates and milk chocolates.

Our chocolate boxes are designed to be cyclic decorations. Our chocolate boxes are great gifts for individuals or as a group gift.

Assorted Box For Celebration

This Assorted Box for Celebration is the perfect gift for birthdays, anniversaries, weddings, Valentine’s Day and it is also the perfect gift to send for any and every corporate business occasions or personal gift giving occasions.

A sophisticated assorted chocolate box includes different variety of chocolates like as dark, white and milk chocolates. It’s an opportunity to experience the special characters from each of the finest cocoa origins.

Our beautifully designed Assorted Chocolates celebrates the beauty of Diwali, Christmas, New Year and the testimony of love. Each assorted chocolates includes love, care, and affection for each other.

We are proud to offer a variety of chocolates such as designer chocolates, molded chocolates and printed chocolates. We are available to fulfill any chocolate lover’s desires.

Generally it contains 40 percent of chocolate liquor and other ingredients include cocoa, chocolate, cream, vanilla, butter, sugar and salt. It is very popular for baking and dessert recipes.

White Chocolate: white chocolates are different from other chocolate flavors because it does not contain any cocoa solids that give it an off-white color. It is prepared from cocoa butter, dry milk solids with addition of flavorings like vanilla, lecithin, corn syrup, salt and sugar. It is used in all purposes such as cooking and baking.

It is sold in bars, blocks, discs and chips. It has a mild and pleasant flavor and can be used to make chocolate mousse, panna cotta and other desserts.

Milk Chocolate: Milk chocolate, as the name means, it has a creamy, sweet and mild flavor. It is a mixture of whole milk powder, sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla, corn syrup and salt.

Basically Milk chocolates are better used for dessert sauces, dipping coatings, fondue, and chocolate garnishes. This is the most eaten chocolate of all chocolate flavors. Though it is heat sensitive, it works great for cooking and chocolate decorations.

The beneficial elements in this sweet treat are called flavonoids. Flavonoids are also present in other healthy foods like apples, cranberries, tea, and red wine. These elements are beneficial to the human body because they act as antioxidants that work to protect the cells from damage from free radicals.

The other antioxidant properties of flavonoids found in chocolates are they also thought to relax blood vessels, balance hormones that affect heart, reduce platelet activation, prevent plaque formation, and prevent elevated LDL cholesterol levels.

These all means that dark chocolate are good for your heart health. It provides you peace of mind when you have the urge to indulge in this delectable treat. Of course, common sense should exist because chocolate is a high calorie food so it should not be eaten in excess.

Dark chocolate are available in many forms such as candy bars to gourmet bons. In fact, a gourmet gift basket filled with a variety of dark chocolates would make a great gift.

Dark chocolate is prepared from cacao and is the least processed which is why it retains the most flavonoids. Cocoa butter and powdered sugar are added to the cacao but milk is omitted. It is sometimes labeled according to the percent of cacao; the higher the percentage of cacao, the stronger the taste.

You can use soft tofu icing, for a vegan cake OR a fresh cream icing for a lacto-vegetarian or a gluten free cake.

You can also try soy butter icing made with soy butter and vanilla.  It is imperative to use flax seed bran, tapioca or potato starch as egg replacer in any vegetarian cake, along with baking powder. Without it, the cake wont rise.

The video talks about decorating an eggless Cake. Cake icing that is used in this video contains whipped cream, chocolate pieces and cherries. Sofia Raj Chocolates and Bakery in New Delhi, provide eggless cakes, chocolates, theme cakes that are lacto vegetarian, vegan and even Ayurvedic chocolates. This video shows how to use whipped cream to decorate a cake that has been made with egg replacer. (potato starch, tapioca starch)

Before getting enthusiastic about this fact, let us consider the studies the scientist has found about the benefits of chocolate; especially dark chocolate which most people desire more than other types of this rich flavor.

Sufficient proof has been confirmed that dark chocolate has more benefits for your health rather than white chocolate and even milk chocolate. Milk chocolate and white chocolate actually carries more fat content and lower benefits to health for consumers. There are also known as bittersweet and Semi-Sweet, dark chocolate is very healthy and can enhance your mood. It also keeps your emotions in a lighter, friendlier state of mind.

So if you have an emotional bad day, eat a bar of dark chocolate to enhance your mood visibly and restore your emotional content. Aside from helping us to calm our mood swings, dark chocolate helps our blood vessels flex, which develop the blood circulation in our bodies.

Other aspects of chocolate that are important to us are all the other nutrients that are present in chocolate which is known to prevent some cancers. Cacao is an ingredient that dark chocolate has a plenty of it, it is very important for the body. It contains antioxidants to fight off free radicals which can cause heart problems and diseases of other types.

2 packages semisweet chocolate chips

1 package milk chocolate chips

1 can sweetened condensed milk

1/2 to 1 cup nuts, chopped

1 1/2 teaspoon vanilla extract

Directions

Line an 8-inch or 9-inch square baking pan with wax paper.

In a heavy pan, cook chocolate chips and milk over low heat until it properly melts. Remove saucepan from heat. Stir in the nuts and vanilla, spread fudge pan and chill in the refrigerator for 2 hours, or until firm. Just remember to cut into small squares before serving.

Chocolate Marshmallow Fudge Recipe

Especially kids love this marshmallow fudge and this recipe can be a delicious treat to make on a weekend or for a bake sale.

2 1/4 cup granulated sugar

1/2 cup evaporated milk

2 cups miniature marshmallows

1/4 cup butter

1/4 teaspoon salt

1 cup chocolate chips

1 cup pecans, chopped

1 teaspoon vanilla

Directions

Grease a 9-inch square baking pan.

In a 3-quart pan, mix the sugar, milk, marshmallows, butter and salt. Cook over low heat – stirring constantly – until the mixture bubbles. Decrease the heat to a low setting and cook for another 5 minutes until the marshmallows are melted; stir constantly. Take out pan from heat.

Whip in the chocolate chips, pecans and vanilla. Cook and stir until the chocolate chips are melted and all is properly blended.

Pour fudge combination into baking pan. Chill in the refrigerator for 30 minutes, or until firm. Cut into small Squares before serving.

For Valentine’s Day, chocolate dresses in pink or red, but that is only the outer layer. What’s really important is the quality of this special delicious gift that you will be offering on this coming Valentine’s Day.

If you really want to impress your love one on valentine day then you should gift a Chocolate basket as it comes to the top of the list. We offer chocolates because it enhances our taste buds and make us rejoice because of the tasty delicacy.

As we all know that chocolate comes in 3 main varieties dark, milk, and white.

Dark chocolates are the most pure and less processed one of the three, and it has been proven to be good for the heart as well. Milk chocolate is mixed with milk; therefore its color is a much lighter brown than the dark one. Then white chocolate comes which has lost all its brown color, called white chocolate which is made pretty much the same way as the other two, with cocoa butter, milk and sugar, but more milk is added to it.

To make sure you are offering the right kind for Valentine’s Day you need to know which one is your loved one’s favorite.

If you are truly chocolate lover, then you must prefer dark chocolate, if you are more of an overall sweet lover with a taste of chocolate, you might probably go for milk chocolate and once in a while dip you tongue in the intriguing white chocolate.

Everyone in the world has been affected by milk chocolate in one way or another since its invention centuries ago. Chocolates are used for everything such as Cookies, cakes, cereals, beverages, toppings, flavorings, decorations, etc. chocolates has its place in history for good.

In recent study, it is said that the average American eats 10-12 pounds of chocolate every single year. It is also known that eating chocolate is rich in Phenols (antioxidants) which is good for the heart. Millions of pounds of milk are used every year in the production of milk chocolate.

The health benefits of milk chocolate are not as many as dark chocolates, however, there still some to be considered. It is a stimulator, to the brain, to the emotions, thus, increasing your stamina. Of course, moderation, because it is high in fat content and sugar. Point to be taken here is we need fat in our diet, seriously, and milk chocolate can be a great source for that fat percentage, just not all of it should come from eating milk chocolate. Be sure to read the nutritional section of each chocolate substance you obtain so you know what you have to eat or bake with – very essential.

There are milk chocolate bars, milk chocolate fondue mixes and hardware, chocolate drinks, like hot chocolate and etc. There are many great recipe books that can teach you what to do with milk chocolate if you are fresh out of ideas and feel a bit overwhelmed.

We all are aware that there are three different types of chocolates but we are failing to understand the differences between these, which cause each to be taken as an individual substance!

The first and fir most characteristic that differentiates dark from white from milk chocolate is the distinct color of each! While dark chocolate is a deep, rich brown due to the high quantity of cocoa in its composition, milk chocolate is a lighter shade of brown, showing the presence of milk. White chocolate on the other hand, is completely white since it has no part of the cocoa liquor that’s present in the other two. This is also the main reason why white chocolate doesn’t conform to the standards of chocolate

Another main difference between dark, white and milk chocolates is the history behind each. Chocolate was intoxicated as a spicy beverage about 2000 years ago, when no one had heard of mixing it with milk! When the cocoa press was first invented in 1828, solid eating chocolate was produced. Accordingly dark chocolate was born. Later, in the year 1875, Daniel Peters created the first milk chocolate White chocolate came much later, after World War I, when it was launch by the Swiss! Dark chocolate becomes bitterer as the amount of cocoa liquor in it increases.

In terms of taste, dark chocolate is the bitterest, followed by milk chocolate which is generally semi-sweet in response to the lower quantity of cocoa liquor used, as well as the added sweetness of milk and sugar. White chocolate is completely sweet, since it contains no cocoa liquor. Cocoa contains theobromine, a healthy stuff that is extremely bitter in nature.

The other differences between these three types of chocolates are in the ingredients each contains. Dark chocolate is very simple; including cocoa liquor, cocoa butter and sugar, whereas milk chocolate has a smaller portion of cocoa liquor, cocoa butter, milk and sugar. While white chocolate is more of a flavored candy containing cocoa butter, lecithin, sugar, milk solids and other flavorings.